Friday, July 11, 2014

One Hot Momma Summer Beverage



 It's Summer. It's Hot.
Who feels like packing the kids into a hot car for a cool summer Starbucks run... and paying an arm and a leg along the way... not this momma!
This is my summer go to beverage that takes me to another place far, far away from the kiddie pools, and baby dolls. But just for a minute, because I really do love those things.
My "I'm in a rush" version consists of two splashes of POM juice and a couple cups of tonic water. Easy! 


But my "kids are napping guilty pleasure" version goes like this.


Couple splashes of POM (I usually find this in the produce section of the grocery store), couple cups of tonic water, splash of cream, dollop of homemade whipped cream and a swizzle stick of strawberries.Think Italian cream soda. Yum.
The best part? You can control the calorie count. If you just use a splash of POM and diet tonic water this has nearly zero calories and very little sugar. 


Not to mention you can make three or four of these drinks for the cost of a Starbucks bevo. Feeling a little down? Replace the POM for Apple Cider Vinegar. Instant energy boost. 

Now turn off HGTV and go set up the sprinkler and do a little summer boogie with the kiddos! 
{That's me talking to myself by the way}.

Saturday, July 5, 2014

Very Berry Pie

Hope you all are enjoying your holiday weekend. The highlight of mine was taking the kiddos out for their first fireworks show. Even lil'adventuress was totally into it! No pics, the poor stroller was at maximum capacity and would not allow for my camera bag. After we set up our little fireworks watching space a sweet little 5-year old girl walked over to us and said, "can I pet your baby?" So darn cute.

Anyways, just thought I would share my "kids are napping at the same time, omg... quick do something before they wake up" effort of the day.

Very. Berry. Pie.

Yum. I took advantage of all the fresh berries that are in season and whipped this baby up. You can use any mix of 4 1/2 cups of berries, this one is half strawberry and half blueberry. Enjoy!


Ingredients:

Pastry for double crust pie:
2 cups flour
1/2 t salt
2/3 cup butter cubed and chilled
6 T ice water

Berry Filling:
4 1/2 cups choice of berries
1/2 c white sugar
3 T cornstarch

Directions:
  1. Combine the flour and salt. Using a pastry blender, cut in the butter until the pieces are the size of small peas. Sprinkle 1 tablespoon of the water over part of the mixture, then gently toss with a fork. Push moistened portion to the side of the bowl. Repeat, using 1 tablespoon of water at a time, until all is moistened. Divide the dough in half. Form each half into a ball and flatten slightly. Wrap in plastic and refrigerate for at least 30 minutes.
  2. Transfer one piece of dough to a lightly floured surface. Roll the dough from the center to the edges to form a 12-inch circle. Wrap the crust around the rolling pin. Unroll it onto a 9-inch pie plate. Ease the crust into the pie plate, being careful not to stretch it. Trim the bottom crust evenly with the rim of the pie plate, and return the pastry-lined pie plate to the refrigerator.
  3. In a large mixing bowl, stir together the sugar and cornstarch. Add the berries gently toss until berries are coated. Allow fruit mixture to stand for about 15 minutes.
  4. Preheat the oven to 375.
  5. Roll out the remaining pastry for the top crust. Stir the berry mixture and pour the filling into the pastry-lined pie plate. Place the top crust over the pie and trim the edges, leaving a 1/2-inch overhang. Fold the top crust under the bottom crust, pressing lightly to seal. Crimp the edges of the crust and cut vents in the top to allow steam to escape. To prevent over-browning, cover the edge of the pie with foil.
  6. Bake in the preheated oven for 25 minutes. Remove the foil.
  7. Bake for an additional 20 to 30 minutes, or until the filling is bubbling and the crust is golden. Cool on a wire rack.

Thursday, July 3, 2014

Moving In


 Wowzers, what a month!

Hallelujah, we are all moved into our new home. Well, moved in but the basement is still full of boxes... out of sight out of mind, right?

It took us about a year to sell our house and purchase our new house. The new house was the first house we looked at in our search and a short sale, and let me tell you... there was nothing "short" about it. Banks work in their own time frame and all the waiting around was killer. Worth it, but killer! This was our first move as a family of four... moving with all that kid stuff added was a job. Hopefully we never have to move again. The running joke is how many times we have to tear apart the poor crib "that is one inch too big to fit through every door jam ever created" without officially saying heck with it and letting the baby live out her baby days in a pack'n'play.


The Sportsman gets an award for best pack job in the world. We were actually homeless for about 11 days during our transition with all of our belongings stuffed into this poor storage unit. It was a very unsettled feeling.


But seriously, we are in love with our new home. Especially the part where The Sportsman's commute is shorter and he is home for family suppers. Heart!


There has been a little bit of this going on...



I think the previous owners forgot their cat in one of rooms. Not cool, so we did have to replace flooring in two rooms, but things are coming together and hopefully I can take you on a little inside tour soon.


I am already dreaming up next years garden. Look at this full sun exposure people! I have no idea what to do with all this glorious sun.



We also picked up a few extra tots along the way. Jill and Bill (fondly named by Sportsman-in-Training) our new pygmy goats in residence. They are precious and have been a good chore and distraction for the kiddos through the "moving in" part of all this.



We are looking forward to a long holiday weekend and taking the kiddos to their first fireworks display. I am sure that will be a story for you... have a happy Fourth of July everyone!

Sunday, May 18, 2014

Moving On

It's official! After a year on the market our sweet little country house sold. Tear. It was the first home either of us owned. The first place we dreamed of calling our own little patch of earth. The place we brought our two tots home from the hospital to. Where we labored every weekend to mend, and shape into our own space. Where I spent many hours encouraging all kinds of garden and landscape plants to grow. Where The Sportsman conquered a forest of bamboo. Most importantly where so much love and friendship grew. We will miss you little home! We are so thankful for the five years we called you our own.



Saturday, May 10, 2014

Some Quilt Love

When I am stressed, anxious, overwhelmingly grateful, nervous... pretty much overly emotional... I sew. It's my "thing". And let me tell you, there has been a lot of sewing going on up in here lately. This summer is sure to hold some changes for our little family. Exciting, but not without a whole lot of that emotion stuff. One fun little project I finished up is this modern triangle quilt. I like clean lines and randomness in quilts lately and was happy when the picture in my head translated. I snapped a couple quick shots before I mailed it off. Or got to attached to it. I couldn't decide where it looked best. 
 
In lil' adventuress' room...


Or in my little reading corner....
 




And a full view shot for my quilter buddies even though the angle made everything look crooked.
 
Love me some quilts!

Sunday, April 6, 2014

Pinter "test" Kitchen {bite-sized peanut butter pies}


These little munchkins were every bit as amazing as they look. It was The Sportsman's birthday yesterday {happy birthday lover buns, I love you!} and I knew peanut butter had to be on the menu. We buy peanut butter in bulk around here. Somehow it has it's own food group category in our house. 

I had pinned this recipe from Inspired by Charm and was just waiting for a decadent occasion to try them out. I followed the recipe exactly and think they look pretty darn close to the original pin! The only thing I would change is the crust sweetness. I feel like it could be sweeter... the recipe is basically pie dough with cocoa powder added to make it chocolate. But I asked others who tried my mini-pies and it seemed to be fifty fifty. After I sampled... and sampled some more. I came to the conclusion that the crust is fine the way it is if you shove the whole thing in your mouth at once and let the peanut butter pie filling take over. But if you try to be dainty and ladylike and make this a two-bite dessert, then you can really taste the bland pie dough. Just saying...

The recipe made 60. Which was great since I had two functions I planned on taking these to. I did have about a cup of filling leftover so I guess I could have tried to stretch the dough a little further. I bought this mini-muffin pan from walmart for $6. It has 25 cups and it worked like a charm! These were a little time-consuming... I had Sportsman-in-Training working the cookie cutter for me and it still took awhile to crank them out. But worth it in my opinion.

So CLICK HERE to head on over to Inspired by Charm for the original recipe and let me know how yours turn out! 

And if you have any other recipe ideas for my nifty new mini-muffin pan... throw a link in the comment section. I always feel like a new kitchen accessory has to pull it's weight before I let it permanently stay.



Wednesday, April 2, 2014

DIY Baby Turban

 
Maybe it's because I grew up in North Dakota where the wind is always howling... more likely it is because my mom was constantly yelling at us to "go put a hat on" when we were kids and it became habit. Either way, my baby doesn't leave the house without something on her head. She has yet to have an ear infection in the first five months of life regardless of the fact that she was born into an arctic blast record of a winter and has cringed the three times she has seen the sun. She will forever be my polar bear child. As much as I love her polar bear look...


it is spring for pete's sake even if it doesn't feel like it. So out with the winter hats and enter stylin' baby headbands. I loooooove these! They are made out of those perfectly soft baby onesies that your little one has outgrown and your to attached to throw out. Well, what better way to get another season of life out of them? My lil' adventuress (as she will now be called hence forth on this blog) loves rockin the turban knot look. Bonus: I have noticed her little hair rub on the back of her head getting better since wearing these.
 
To make one of these super soft everyday headbands all you need is an old onesie, some needle and thread.
 
First cut the tummy section out of your onesie. The one pictured is a 3month size.
 
 
Then cut one side of the tummy part open along the old seam.
 
 
Open the tummy part and fold with right sides together as the pink piece in the pic demonstrates.
 
 
Sew along the edge with your needle and thread or with a machine. Turn right side out so you have a long tube.
 
 
Wrap the band around your baby's head and knot. Remove and put another simple knot in it. My tummy pieces were just the right length for this part but if you need to, trim them to about an inch. Tuck the raw edges under and into your knot and put a few simple stitches in there to secure it. I didn't want my lil' adventuress getting any ideas and undoing the knot.
 
 
 
If knots are not your thing... use the leftover parts of your onesie to make one of these easy peasy jersey flowers to attach instead. HERE is a tutorial I used for this little cutie.
 
 
And one I have for sale in the shop if your interested. A little camo never hurt a girl, keeps them boys on their toes. 
 



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